Paneer Tikka Roll Recipe Tips

Paneer Tikka Roll Recipe a Delicious Street Style Wrap

Paneer Tikka Roll is a flavorful Indian wrap made with marinated paneer, grilled or sauteed to perfection and wrapped in a soft roti or paratha. It's a popular street food and an easy meal that can be enjoyed for lunch dinner or even as a snack.

Ingredients:

For the Paneer Tikka Marinade,

. 200g paneer (cubed)

. 1/2 cup thick curd/yogurt

. 1 tbsp ginger garlic paste

. 1 tbsp red chili powder

. 1/2 tbsp turmeric powder

. 1 tbsp garam masala

. 1/2 tbsp chaat masala

. 1/2 tbsp cumin powder

. 1/2 tbsp coriander powder

. 1 tbsp lemon juice

. 1 tbsp besan

. 1 tbsp oil

. Salt to taste

For the Roll:

. 4 whole wheat rotis or parathas

. 1/2 cup sliced onions

. 1/2 cup sliced capsicum (optional)

. 1/4 cup chopped coriander leaves

. 2 tbsp green chutney

. 2 tbsp mayonnaise (optional)

. 1 tbsp chaat masala

. Butter or oil for cooking

Instructions:

Step 1 : Marinate the Paneer

. In a bowl, mix curd, ginger garlic paste, red chili powder, turmeric, garam masala, chaat masala, cumin powder, coriander powder, lemon juice, besan, oil and salt

. Add paneer cubes to the mixture and coat them well. Let it marinate for at least 30 minutes

Step 2 : Cook the Paneer Tikka

. Heat a pan with a little oil and add the marinated paneer

. Saute on medium flame until the paneer turns golden brown and slightly charred. You can grill or bake it at 200*C for 15 minutes

. Add sliced capsicum and cook for 2 minutes for extra crunch

Step 3 : Prepare the Roll

. Heat a roti or paratha on a tawa and apply butter or oil

. Spread a layer of green chutney and mayonnaise (if using)

. Place some cooked paneer tikka in the center

. Add sliced onions, coriander leaves and sprinkle chaat masala for extra flavor

. Roll the roti tightly and secure it with foil or parchment paper

Step 4 : Serve and Enjoy

. Serve hot with extra green chutney or ketchup

. You can also add cheese for a cheesy twist

This Paneer Tikka Roll is a perfect blend of spicy, tangy and smoky flavors, making it an irresistible dish for all occasions.

Let me know if you want variations like a healthier version or a spicier twist.