Mushroom Soup Recipe Tips

Creamy Mushroom Soup Recipe

Mushroom soup is a comforting and flavorful dish that's perfect for any season. Whether you enjoy it as a starter or a main course, this creamy mushroom soup is earthy and easy to prepare.

Ingredients:

. 2 tbsp butter or olive oil

. 1 small onion, finely chopped

. 2 cloves garlic, minced

. 1 lb (450g) mushroom, sliced (button, cremini or a mix)

. 4 cups (1 liter) vegetable or chiccken broth

. 1 cup (240ml) heavy cream or whole milk

. 1 tbsp fresh thyme or 1/2 tbsp dried thyme

. Salt and pepper to taste

. 1 tbsp flour (optional, for thickening)

. 1/4 cup grated parmesan cheese (optional for extra flavor)

. Fresh parsley or chives for garnish

Instructions:

Step 1 : Saute the Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and saute until translucent, about 3-4 minutes. Stir in the garlic and cook for another 30 seconds until fragrant

Step 2 : Cook the Mushrooms

Add the sliced mushrooms to the pot and cook for 8-10 minutes, stirring occasionally. The mushrooms will release their moisture, then start to brown

Step 3 : Add the Broth

Sprinkle flour over the mushrooms (if using) and stir well. Pour in the broth, add thyme and bring the soup to a gentle simmer. Let it cook for 10-15 minutes to allow the flavors to meld

Step 4 : Blend for Creaminess

For a smooth soup, use an immersion blender to puree the mixture directly in the pot. If you prefer a chunkier soup, blend only half the soup or leave it as is

Step 5 : Stir in Cream

Reduce the heat to low and stir in the heavy cream. If using parmesan cheese, add it now for extra richness. Let the soup warm through but avoid boiling

Step 6 : Season and Serve

Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley or chives before serving

Tips and Variations:

. Dairy Free Option: Replace heavy cream with coconut milk or cashew cream

. Extra Flavor: Add a splash of white wine before adding the broth for a deeper taste

. Thicker Soup: Use a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water instead of flour

. Protein Boost: Stir in cooked chicken, tofu or beans for a heartier meal

This homemade mushroom soup is creamy, comforting and packed with umami flavor. Serve it with crusty bread or a side salad for a satisfying meal Enjoy!