Mawa Gujiya Recipe Tips

Mawa Gujiya Recipe a Traditional Indian Sweet Delight

Mawa Gujiya is a popular Indian sweet, especially made during festivals like Holi and Diwali. It is a deep fried pastry filled with a delicious mixture of mawa (khoya), dry fruits and sugar filling make it a favorite treat for all ages.

Ingredients:

For the Dough,

. 2 cups all purpose flour (maida)

. 4 tbsp ghee (clarified butter)

. Water, as needed

For the Filling:

. 1 cup mawa (khoya), grated

. 1/2 cup powdered sugar

. 2 tbsp chopped almonds

. 2 tbsp chopped cashews

. 2 tbsp raisins

. 1/2 tbsp cardamom powder

. 2 tbsp grated dry coconut (optional)

For Frying & Garnishing:

. Ghee or oil, for deep frying

. Chopped pistachios or silver vark (optional)

Step by Step Recipe:

Step 1 : Prepare the Dough

. In a mixing bowl, add all purpose flour and ghee. Rub the ghee into the flour until it forms a crumbly texture

. Gradually add water and knead into a stiff yet smooth dough. Cover it with a damp cloth and let it rest for 30 minutes

Step 2 : Prepare the Filling

. Heat a pan on low flame and the grated mawa. Stir continuously and cook until it turns light golden brown. Let it cool

. Once cooled, mix powdered sugar, chopped dry fruits, cardamom powder and grated coconut. Stir well to combine

Step 3 : Shape the Gujiyas

. Divide the dough into small balls and roll them into thin circles (about 4 inches in diameter)

. Place 1-2 tbsp of the prepared filling in the center of rach circle

. Apply a little water along the edges and fold it into a half moon shape

. Press the edges firmly and use a fork to seal or pleat them for a decorative look

Step 4 : Fry the Gujiyas

. Heat ghee/oil in a deep pan over medium heat

. Fry the gujiyas in batches on low to medium heat until they turn golden brown and crispy

. Drain excess oil on a paper towel

Step 5 : Garnishing (Optional)

. You can garnish the gujiyas with silver vark and chopped pistachios for an elegant look

. Some people like to dip them in sugar syrup for extra sweetness

Serving & Storage:

. Serve the Mawa Gujiya warm or at room temperture

. Store in an airtight container for up to a week

This traditional Mawa Gujiya recipe brings the festive spirit alive with its rich flavors and crispy texture.

Enjoy making and sharing this delightful sweet with family and friends!