Crispy Onion Kachori Recipe Tips

Crispy Onion Kachori Recipe a Spicy and Flaky Delight

Onion Kachori, also know as "Pyaaz Ki Kachori" is a popular North Indian snack, especially from Rajasthan. These deep fried, crispy pastries are filled with a spicy onion mixture, making them a perfect tea time treat. Follow this step by step recipe to make crispy onion kachoris at home.

Ingredients:

For the Dough,

. 2 cups all purpose flour (maida)

. 2 tbsp semolina (sooji) for extra crispiness

. 1/4 cup ghee or oil

. 1/2 tbsp salt

. water (as needed)

For the Onion Filling:

. 2 large onion, finely chopped

. 1 cup gram flour (besan)

. 2 green chilies, finely chopped

. 1 tbsp fennel seeds (saunf)

. 1/2 tbsp carom seeds (ajwain)

. 1/2 tbsp cumin seeds

. 1 tbsp coriander powder

. 1/2 tbsp turmeric powder

. 1/2 tbsp red chili powder

. 1/2 tbsp garam masala

. 1 tbsp dry mango powder (amchur)

. 2 tbsp chopped coriander leaves

. Salt to taste

. 2 tbsp oil

For Frying:

. Oil for deep frying

Step by Step Instructions,

Step 1 : Prepare the Dough

. In a mixing bowl, combine all purpose flour, semolina, salt and ghee

. Rub the ghee into the flour until it resembles breadcrumbs

. Gradually add water and knead into a stiff dough

. Cover and let it rest for 30 minutes

Step 2 : Make the Filling

. Heat 2 tbsp oil in a pan. Add cumin seeds, fennel seeds and carom seeds, Let them splutter

. Add finely chopped onions and saute until translucent

. Stir in green chilies, turmeric, red chili powder, coriander powder and garam masala

. Add garam flour (besan) and roast for 2-3 minutes to remove raw taste

. Season with salt, dry mango powder and chopped coriander leaves

. Let the filling cool completely

Step 3 : Shape and Fill the Kachoris

. Divide the dough into small lemon sized balls

. Roll out each ball into a small disc (about 3 inches in diameter)

. Place 1-2 tbsp of onion filling in the center

. Gather the edges and seal tightly, removing any excess dough at thr top

. Gently flatten the stuffed ball with your palm

Step 4 : Frying the Kachoris

. Heat oil in a deep pan over low medium heat

. Gently slide in the kachoris and fry on low heat until golden brown and crispy

. Flip occasionally for even cooking

. Remove and drain on paper towels

Serving Suggestions:

. Serve hot with tamarind chutney, mint chutney or yogurt

. Pair with masala chai for a classic street style experience

Enjoy your homemade crispy onion kachoris, Let me know if you need any variations or tips!