Rasmalai Recipe Tips

Rasmalai Recipe a Delicious Indian Dessert

Rasmalai is a classic Indian dessert made of soft, spongy paneer balls soaked in sweet, flavored milk. It is a rich and creamy treat, often served on special occasions and festivals. Here's a step by step recipe to make perfect Rasmalai at home.

Ingredients:

For Rasgullas (Paneer Balls)

. 1 liter full fat milk

. 2 tbsp lemon juice or vinegar

. 2 cups water . 1 cup sugar

. 1/2 tbsp caramom powder

For Rabri (Sweet Milk Syrup)

. 500 ml full fat milk

. 1/4 cup sugar

. 1/4 cup cardamom powder

. 10-12 saffron strands (optional)

. 2 tbsp chopped nuts

. 1/2 tbsp rose water

Step by Step Recipe:

Step 1 : Prepare Chhena (Paneer)

. Heat 1 liter of full fat milk in a heavy bottomed pan. Stir occasionally to prevent burning

. When the milk starts boiling, lower the heat and add lemon juice or vinegar while stirring

. The milk well curdle. Once the whey separates completely, turn off the heat

. Strain it using a muslin cloth and rinse under cold water to remove the lemon flavor

. Squeeze out excess water and hang the cloth for 30 minutes to grain completely

Step 2 : Make Rasgulla Balls

. Knead the chhena for 8-10 minutes until it becomes smooth and soft

. Divide into equal portions and roll into small, smooth balls without cracks

. In a wide pan, boil 2 cups of water with 1 cup sugar to make a light syrup

. Drop the paneer balls into the boiling syrup and cover the pan, Let them cook for 10-12 minutes on medium heat

. Once they double in size, remove them and let them cool

Step 3 : Prepare Rabri (Flavored Milk)

. In another pan, heat 500 ml milk and let it simmer on low heat, Stir occasionally

. Add sugar, saffron strands and cardamom powder, Continue cooking until it thickens slightly

. Add chopped nuts and mix well

Step 4 : Assemble Rasmalai

. Gently squeeze the cooked rasgullas to remove excess sugar syrup

. Place them into the warm rabri and let them soak for at least 2 hours

. Add a few more chopped nuts for garnish

Serving Suggestions:

. Serve Rasmalai chilled for the best taste

. Garnish with additional saffron strands and rose petals for an elegant touch

. Pair with a cup of masala chai or serve as a dessert after a festive meal

Enjoy your homemade Rasmalai, Let me know if you need any variations or tips!