Maggi Manchurian Recipe Tips

Maggi Manchurian Recipe a Delicious Chinese Twist

Maggi Manchurian is a unique fusion of classic Maggi noodles and the rich, tangy flavors of Manchurian sauce. This crispy, spicy and saucy dish is perfect as a snack or appetizer. If you love experimenting with Maggi, this recipe will become your new favorite.

Ingredients:

For Maggi Balls,

. 2 packs of Maggi noodles

. 1 cup water

. 1 maggi tastemaker

. 1/4 cup grated carrot

. 1/4 cup finely chopped cabbage

. 1/4 cup finely chopped capsicum

. 2 tbsp all purpose flour ( maida)

. 2 tbsp corn flour

. 1 tbsp ginger garlic paste

. 1 tbsp black pepper powder

. Salt to taste

. Oil for deep frying

For Manchurian Sauce:

. 1 tbsp oil

. 1 tbsp chopped ginger

. 1 green chili (chopped)

. 1/4 cup chopped onion

. 1/4 cup chopped capsicum

. 2 tbsp soy sauce

. 1 tbsp chili sauce

. 1 tbsp tomato ketchup

. 1 tbsp vinegar

. 1 tbsp black pepper powder

. 1 tbsp sugar (optional)

. 1 tbsp cornflour mixed with 2 tbsp water (slurry)

. 1/2 cup water

. Spring onion for garnish

Instructions:

Step 1 : prepare Maggi Balls

1. Cook Maggi: In a pan, boil 1cup of water and Maggi noodles along with tastemaker. Cook until the water is absorbed and Maggi is slightly dry. Let it cool

2. Prepare Mixture: In a bowl, mix the cooked Maggi, grated carrot, chopped cabbage, capsicum, ginger garlic paste, black pepper powder, salt, all purpose flour and cornflour. Combine everything well

3. Shape & Fry: Make small balls from the mixture. Heat oil in a deep pan and fry the balls on medium heat until golden brown and crispy. Drain excess oil on a paper towel

Step 2 : Prepare Manchurian Sauce

. Saute Aromatic: Heat 1 tbsp oil in a pan. Add chopped garlic, ginger and green chili, Saute until fragrant

. Add Veggies: Add chopped onions and capsicum, Stir fry for a minute on high heat

. Make Sauce: Add soy sauce, chili sauce, tomato ketchup, vinegar, black pepper and sugar, Mix well

. Thicken the Sauce: Add the cornflour slurry and 1/2 cup water. Stir continuously until the sauce thicken. Adjust salt as needed

Step 3 : Combine & Serve

. Add the fried Maggi balls to the Manchurian sauce and toss gently until coated

. Garnish with chopped spring onions and serve hot

Enjoy your crispy and spicy Maggi Manchurian as a delicious snack or side dish.

Would you like some variations or tips to enhance the flavor!