Gajar Halwa Recipe Tips

Gajar Halwa Recipe : A Traditional Indian Dessert

Gajar Halwa, also known as Carrot Halwa is a classic Indian Dessert made with grated carrots, milk, sugar, ghee and aromatic spices. It's a beloved treat, especially during festivals and winter seasons. Here's a detailed recipe to help you prepare this delectable dessert at home.

Ingredients:

. 1 kg fresh red carrots (grated)

. 1 liter full fat milk

. 200 g sugar (adjust to taste)

. 4 tbsp ghee (clarified butter)

. 1/2 tbsp cardamom powder

. 10-12 cashews (chopped)

. 10-12 almonds (sliced)

. 10-12 pistachios (optional, sliced)

. 10-15 raisins

Step by Step Instructions:

1. Prepare the Carrots

. Wash and peel the carrots.

. Grate them using a fine grater. Fresh, juicy red carrots work best for an authentic taste.

2. Cook the Carrots in Milk

. Heat a heavy bottomed pan or kadhai on medium flame

. Pour the milk into the pan and add the grated carrots

. Cook the mixture on medium heat, stirring occasionally, until the milk reduces and thickens.This process may take 30-40 minutes

3. Add Sugar and Flavorings

. Once the milk has almost evaporated, add the sugar and stir well

. Continue cooking until the sugar dissolves and the mixture thickens further

4. Incorporate Ghee

. Add the ghee and saute the mixture for 8-10 minutes

. The halwa will start leaving the sides of the pan and develop a glossy texture

5. Add Nuts and Spices

. Stir in the cardamom powder for a warm, aromatic flavor

. Add chopped cashews, almonds, pistachios, and raisins mix well

6. Serve and Enjoy

. Remove the Gajar Halwa from heat and let it cool slightly

. Serve warm or at room temperature. It can also be stored in the refrigerator for up to a week

Tips for Perfect Gajar Halwa:

1. Use fresh, tender carrots for the best flavor and texture

2. Full fat milk enhances the richness of the halwa. Alternatively, khoya (milk solids) can be added for a creamier taste

3. Stir continuously to avoid burning, especially after adding sugar and ghee

4. Customize the sweetness and nuts according to your preference

This Gajar Halwa recipe is a timeless dessert that brings warmth and joy to any occasion. Pair it with vanilla ica cream for an indulgent twist Enjoy!