Matka Paneer Recipe

Matka Paneer Recipe: A Flavorful Indian Delight

Matka Paneer is atraditional North Indian dish, where soft cubes of paneer (Indian cottage cheese) are simmered in a rich and creamy gravy, cooked in earthy aroma to the dish. This recipe blends flavorful spices eith the creaminess of the paneer to create a perfect dish for special occasions or family meals. Below is a detailed recipe to help you create this delicious dish at home.

For Marinating Paneer:

1. 250g paneer, cubed

2. 2 tbsp yogurt (curd)

3. 1 tsp ginger-garlic past

4. 1/2 tsp red chili powder

5. 1/2 tsp turmeric powder

6. Salt to taste

For the Gravy:

1. 2 medium-sized onions, finely chopped

2. 2medium tomatoes, pureed

3. 1 green chili, slit

4. 1 tsp cumin seeds

5. 1 bay leaf

6. 1-inch cinnamon stick

7. 3-4 cloves

8. 2-3 cardamom pods

9. 1 tps coriander powder

10. 1 tsp garam masala

11. 1 tsp kasuri methi (dried fenugreek leaves)

12. 1/4 cup fresh cream

13. 2 tbsp oil or ghee (clarified butter)

14. Salt to taste

15. Fresh coriander leaves for garnish

Marinating the Paneer

1. In a bowl, add yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Mix well.

2. Add the paneer cubes to the marinade, ensuring all the pieces are evenly coated.

3. Set aside for 20-30 minutes to allow the flavors to absorb.

Preparing the Gravy

1. Heat oil or ghee in a pan over medium heat.

2. Add cumin seeds, bay leaf, cinnamon, cloves, and cardamon. Let them crackle.

3. Add the chopped onions and saute until golden brown.

4. Add the slit green chili and ginger-garlic paste. Cook until the raw smell disappears.

5. Add the tomato puree and cook until the oil separates from the mixture.

6. Add coriander powder, salt, and kasuri methi. Stir and let the spices blend for 2-3 minutes.

Cooking the Paneer

1. Gently add the marinated paneer to the gravy.

2. Pour in a little water to adjust the consistency and bring it to a simmer.

3. Stir in the fresh cream and garam masala. Cook for another 5-7 minutes on low heat to meld together.

Serving in Matka

1. If you're using earthen pots, transfer the cooked paneer into the pots.

2. Cover and let it sit for 10-15 minutes to absorb the earthy aroma.

3. Garnish with fresh coriander leaves before serving.

Tips:

1. Soak the matka (earthen pot) in water for a few hours before using it to enhance the flavor.

2. If you don't have a matka, you can still make the recipe in aregular pan, but serving in a matka adds an authentic touch.

3. Pair Matka Paneer with naan, roti, or rice for a complete meal.

The Matka Paneer recipe is perfect for a homely dinner or a festive spread. Enjoy the rich, creamy flavors with an earthy twist...!