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Ultimate Creamy & Cheesy White Sause Pasta Recipe
When it comes to comfort food, nothing quite hits the spot like a bowl of creamy and cheesy ehite sauce pasta. This classic dish combines the rich flavors of a smooth, velety white sauce with the hearty satisfaction of perfectly cooked pasta. Whether you're looking for aquick weeknight dinner or a dish to impress guests,this recipe is sure to be a hit.
FOR THE PASTA:
1. 200g pasta : Penne, fettuccine, or your favorite variety.
2. Salt: For boiling the pasta.
3. Water: Enopugh to boil the pasta.
FOR THE WHITE SAUCE:
1. 2 tablespoons butter: Unsalted is preferred.
2. 2 tablespoons all purpose flour: To creat a roix.
3. 2 cups milk: Whole milk for a richer sauce, but any milk will do.
4. 1 cup grated cheese: cheddar, mozzarella, or a combination of both.
5. Salt and pepper: To teste.
6. 1/4 teaspoon nutmeg: Optional, but adds a subtle warmth.
7. 1/4 teaspoon garlic powder: Optional, for a hint of garlic flavor.
FOR THE PASTA MIX-INS:
1. 1 tablespoon olive oil: For sauteing.
2. 1 small onion: Finely chopped.
3. 2-3 cloves garlic: Minced.
4. 1 cup mixed vegetables: Bell peppers, broccoli, mushrooms, etc.
5. 1/2 cup cooked chicken or ham: Optional, for garnish.
STEP 1 : COOK THE PASTA
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it reaches al dente perfection. Once cooked, drain the pasta and set it aside.
STEP 2 : PREPARE THE WHITE SAUCE
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuosly for about 1-2 minutes until the mixture takes on a light golden collor. This forms the roux, which is the base of our sauce.
Gradually pour in the milk, whisking constantly to prevent limps from forming. Continue to cook and whisk until the sauce thickens, which should take about 5-7 minutes. Removes the saucepan from the heat and stir in the sauce is smooth. Season with salt, pepper, nutmeg, and garlic powder if you're using them. Set the sauce aside.
STEP 3 : COOK THE MIX-INS
In a large skillet, head the olive oil over medium heat. Add the chopped onion and minced garlic, sauteing until the onion becomes translucent. Next, add your mixed vegetables and cook until they are tender. If you're adding cooked chicken or ham, stir it in now and cook until everything is heated through.
STEP 4 : COMBINE EVERYTHING
Add the cooked pasta to the skillet with the vegetables and mix-ins. Pour the white sauce over the pasta and stir everything together until the pasta is evenly coated with the creamy, cheesy goodness. Cook for an additional 2-3 minutes to ensure the sauce thoroughly coats the pasta.
STEP 5 : SERVE
Serve the pasta hot, garnished with fresh parsley or basil if you like. The result is a deliciously creamy and cheesy white sauce pasta that's perfect for any occasion.
TIPS AND VARIATION
* For Extra Creaminess: Aaa a splash of heavy cream or a dollop of cream cheese to the sauce.
* Vegetarian Option: Skill the meat and more vegetables like spinach, zucchini, or peas.
* Herbs and Spices: Experiment with different herbs and spices to tailor the flavor to your liking. Thyme, rosemary, or red pepper flakes can add a unique twist.
* Gluten-Free: Use gluten-free pasta and a gulten-free flour blend for the roux.
This creamy and cheesy white sauce pastsa is a versatile and satisfying dish that's sure to become a favorite in your household. Whether you're cooking for family, friends, or just yourself, it's a deliciouse way to enjoy a comforting meal...Enjoy!